Sunday Menu
- Home
- Menus
- Sunday Menu
Our Sunday Menu is available from 12pm - 4pm every Sunday
Please note that this is just a sample menu. We make daily changes to our menu. Products & prices may not be the same on the day of your visit.
Sunday Menu
The Rifle Chicken Liver Pate
orchard apple & ale chutney, chunky charred toast
10.00
Seared Garlic Prawns
cherry tomatoes, spinach, garlic toast
10.00
Local Squash Risotto
crispy sage leaves, rocket, gremolata, candied seeds
9.00
Creamy Garlic Forest Mushroom & Spinach Filo Tart
truffled parmesan, rocket
10.00
Salt & Pepper Squid
garlic & dill oil aioli
10.00
Rosemary Focaccia
green olive & rapeseed tapenade
5.50
Orange & Oregano Marinated Nocellara Olives
4.00
Homemade Garlic Butter Tear & Share with Aioli
(add cheese 2.00)
7.00
Ham, Mustard & Cheddar Croquettes
apple cider jam
9.00
Sweet Potato & Onion Bhaji Bites
coconut, lime & mango chutney
8.00
Salt & Pepper Squid
garlic & dill oil aioli
10.00
Local Roast Topside of Beef
Yorkshire Pudding, roast potatoes, roasted root veg, broccoli cheese, seasonal greens, mashed swede, gravy
17.50
Local Roast Leg of Pork
Yorkshire Pudding, crackling, roast potatoes, roasted root veg, broccoli cheese, greens, mashed swede, gravy
17.50
Local Roast Leg of Lamb
Yorkshire Pudding, roast potatoes, roasted root veg, broccoli cheese, seasonal greens, mashed swede, gravy
18.50
Homemade Nut Roast
Yorkshire Pudding, roast potatoes, roasted root veg, broccoli cheese, seasonal greens, mashed swede, gravy
17.50
Butter Confit Westcountry Chicken, Forest Mushroom & Spinach Fettuccini
truffled parmesan gratin, garlic toast
20.00
The Rifle Glazed Ham, Egg & Chips
two fried eggs, crushed peas, hand cut chips
18.00
The Rifle Beef Burger
thick cut bacon, monterey jack cheese, salad, onion, tomato chutney, beer sourdough roll, coleslaw, hand cut chips
19.00
Cajun Chicken Burger
monterey jack cheese, salad, onion, garlic aioli, beer sourdough roll, coleslaw, hand cut chips
18.50
Sourdough Battered Fish & Chips
hand cut chips, garden or crushed peas, tartare sauce. Replace peas with salad for 1.00
20.00
Wholetail Scampi
hand cut chips, garden or crushed peas, tartare sauce. Replace peas with salad for 1.00
18.50
Spiced sweet Potato & Roasted Vegetable Burger
tomato chilli chutney, salad, beer sourdough roll, hand cut chips
17.50
Vegetable Goan Curry
braised basmati rice, coriander & coconut chutney, nigella seed flatbread
19.00
Brie & Cranberry Roasted Portobello Mushroom
autumn greens & spinach cassoulet, truffled gratin, cranberry chutney
18.00
Creamy Crown Prince Squash, Smoked Cheddar & Sage Fettuccini
truffled parmesan gratin, garlic toast
17.50
Roasted Local Squash & Root Vegetables
gremolata dressing
4.50
Smoked Salt Buttered Autumn Greens
4.50
Parmesan & Truffle Fries
smoked paprika, garlic & citrus dip
6.00
Brie & Garlic Dauphinoise Potatoes
4.50
Hand Cut Cornish chips
(add cheese 1.50)
4.50
Onion Rings
6.00
Book Your Table Now
Use our booking widget to book your table at The Rifle Volunteer now