Main Menu
Our Main Menu is available for lunch and evenings, Monday to Saturday.
Please note that this is just a sample menu. We make daily changes to our menu. Products & prices may not be the same on the day of your visit.
Our Menu
Chicken Liver Pate
orchard apple & ale chutney, chunky charred toast
10.00
Seared Pigeon Breast
pear & walnut salad, blackcurrant & lime dressing
12.00
Cornish Gin, Dill & Beetroot Cured Salmon
pickles, apple cider jam, sourdough
11.00
Seared Garlic Prawns
cherry tomatoes, spinach, garlic toast
10.00
Local Squash Risotto
crispy sage leaves, rocket, gremolata, candied seeds
9.00
Creamy Garlic Forest Mushroom & Spinach Filo Tart
truffled parmesan, rocket
10.00
Rosemary Focaccia
green olive & rapeseed tapenade
5.50
Orange & Oregano Marinated Nocellara Olives
4.00
Homemade Garlic Butter Tear & Share with Aioli
(add cheese 2.00)
7.00
Ham, Mustard & Cheddar Croquettes
apple cider jam
9.00
Sweet Potato & Onion Bhaji Bites
coconut, lime & mango chutney
8.00
Salt & Pepper Squid
garlic & dill oil aioli
10.00
Spiced Sweet Potato & Roasted Vegetable Burger
tomato chilli chutney, salad, beer sourdough roll & hand cut chips
17.50
Vegetable Goan Curry
braised basmati rice, coriander & coconut chutney, nigella seed flatbread
19.00
Brie & Cranberry Roasted Portobello Mushroom
autumn greens & spinach cassoulet, truffle gratin, cranberry chutney
18.00
Creamy Crown Prince Squash, Smoked Cheddar & Sage Fettucini
truffled parmesan gratin, garlic toast
17.50
Sourdough Battered Fish & Chips
hand cut chips, garden or crushed peas, tartare sauce (replace peas with salad for 1.00)
20.00
Marinated Monkfish & Prawn Goan Curry
traditional braised basmati rice, coriander & coconut chutney, nigella seed flatbread
22.00
Pan Seared Seabass
preserved tomato, spinach and chorizo cassoulet, cavolo nero, gremolata & truffled parmesan
24.00
Wholetail Scampi
hand cut chips, garden or crushed peas, tartare sauce
18.50
Venison Haunch
smoked bacon & kale cassoulet, pickled red cabbage, homemade cranberry chutney
24.00
Butter Confit Westcountry Chicken, Forest Mushroom & Spinach Fettucini
truffled parmesan gratin, garlic toast
20.00
Seared Westcountry Duck Breast
brie & garlic dauphinoise potatoes, autumn apple, preserved cherry compote
25.00
The Rifle Glazed Ham, Egg & Chips
two fried eggs, crushed peas, hand cut chips
18.00
The Rifle Beef Burger
thick cut bacon, monterey jack cheese, salad, onion, tomato chutney, beer sourdough roll, coleslaw, hand cut chips
19.00
Cajun Chicken Burger
monterey jack cheese, salad, onion, garlic aioli, beer sourdough roll, coleslaw, hand cut chips
18.50
Roasted Local Squash & Root Vegetables
gremolata dressing
4.50
Smoked Salt Buttered Autumn Greens
4.50
Parmesan & Truffle Fries
smoked paprika garlic & citrus dip
6.00
Brie & Garlic Dauphinoise Potatoes
4.50
Hand Cut Cornish Chips
(add cheese 1.50)
4.50
Onion Rings
6.00
A choice of white or brown baguettes.
Served with salad and coleslaw.
Bacon and Mature Cheddar
10.00
Mature Cheddar and Apple Chutney
8.00
Ham, Tomato and Mustard Mayo
8.50
Seared Spiced Chicken, Bacon, Lettuce, Tomato and Cheese
10.00
Bacon, Lettuce and Tomato
9.00
Seared Spiced Chicken Caesar
9.50
Ham and Mustard
9.00
All Served on Charred Sourdough Bread.
Chimichurri Marinated Seared Steak
gem lettuce, tomato, pickled shallot & chimichurri mayonnaise
17.00
Roasted Vegetable & Haloumi
pineapple miso dressing & watercress
12.50
Garlic Prawn
cherry tomato & gem lettuce
14.00
Battered Fish Steak
homemade tartare sauce, lemon & watercress
13.00
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